Goat Cheese in Chestnut Leaves

Type – Aged in chestnut leaves
Aged – 45 days
Availability – Spring and Autumn
Shape and Characteristics
-Pieces weighing approx. 150 gms
-Slightly rounded forms
-Aged 45 days
-Dark brown rind with bloomy white-grey mold
-Light yellow crumbly paste
Ingredients
-Raw goat milk
-
Mesophilic lactic culture
-Liquid calf rennet
-Salt
-Chestnut leaves

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